By Rafael Ruiz Taboada
I embarked on a voyage of culinary pleasures at one of 16 world-class restaurants and bars available at the Swissotel The Stamford, Singapore. JAAN Restaurant soaring high on level 70 – cuisine inspired by Chef de Cuisine Julian Royer.
Chef Julien Royer is passionate about the freshest ingredients through simple but carefully thought out dishes that reflect his own creativity and the grace of all things wholesome. Chef Julien was born into a family of famers in Cantal – Auvergne (Central France). “The appreciation of food I learnt from my family, and the importance of organic and seasonal produce is perfection”.
Artisanal Cuisine, A Way of Life – an inspired title on my menu. I was intrigued in Chef’s cooking philosophy and devotion to sourcing the best tasting food from all parts of the world, including local suppliers respectively.
Take a look at some of the delicious meals I was lucky enough to taste. I can honestly say, it was a food celebration where innovation took new colours to flavours.
A beautifully plated platter – appetizer
: B: C:
JAAN’s Garden – A selection of seasonal best vegetables, wild herbs
An epic culinary display, 55’ Rosemary Smoked Organic Egg with smoked rattes, chorizo iberico and buckwheat.
Berries ‘Clafoutis’ – white peach, hibiscus, elderflower
Guests are offered a refreshing taste in his dishes, bringing to the table flavours and textures which are layered and taste-provoking. One of Chef Julien signature dishes is the anticipated mushroom tea, an intensely aromatic nutty amuse buche.
This 4o-seat restaurant offers an immaculate fine dining interior featuring a stunning Murano cystal chandelier and Singapore’s best scenic views facing the Marina Bay area. JAAN’s is not only known for its modern French cuisine in Singapore, but proudly offers a wine list of 500 different labels that compliments the menus on offer.
Awards & Accolades
Ranked 22nd, San Pellegrino’s Asia’s 50 Best Restaurants 2013
‘One to Watch’, San Pellegrino’s Asia’s 50 Best Restaurants 2013
Krug’s First Restaurant Ambassador in Singapore
About Swissotel The Stamford, Singapore
A deluxe hotel in Singapore’s prime location only 20 minutes from Singapore Changi International Airport. The Stamford offers over 1,000 luxury guest rooms and suites, 29 grand Stamford Crest Suites for the discerning travelling executive. Cutting edge conference facilities offering 27 equipped meeting rooms and the grandeur of the pillar-free Raffles Ballroom, 3,200 guests.
“Vegetables are gifts of nature, respected for its simple and bright flavours.”
Discover the purity created by Chef Julien Royer, thriving a sophisticated menu and crafty dishes, a talented Chef that will lift the standards in modern cuisine globally.
Level 70, Equinox Complex, Swissotel The Stamford
2 Stamford Rd, Singapore 178882
Reservations P: +65 9199 9008 | E: email@example.com